What is Cafe Enclave's health inspection score?

Cafe Enclave has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Enclave last inspected?

Cafe Enclave was last inspected on March 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Enclave have?

Cafe Enclave has 71 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Enclave safe to eat at?

Cafe Enclave has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cafe Enclave serve?

Cafe Enclave serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Enclave

Name: Cafe Enclave
Address: 524 W 27 ST, Hialeah, 33010
Rating: 61

524 W 27 ST, Hialeah

Last Inspected: 3/7/2026

▲Improving

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0Fair

American•Hialeah

Ranked #592 of 790 in HialeahBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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524 W 27 ST, Hialeah, FL 33010

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Violation Timeline

Oct 2025

1 inspections

4 high priority

1 intermediate

8 basic

Oct

Dec 2025

2 inspections

8 high priority

3 intermediate

25 basic

Mar 2026

2 inspections

3 high priority

19 basic

Mar

Inspection History

5 records on file

3 Routine - Food2 Complaint Full

Mar 26

Routine - Food InspectionLatestCall Back - Complied

5 Basic

5 total1 risk factor

90/100inspection score

−26 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (3)

−6 pts

23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionWarning Issued

3 High14 Basic

17 total3 risk factors

27/100inspection score

−107 pts

High Priority (4)

−80 pts

03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−107 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Complaint Full InspectionEmergency Order Callback Complied

7 Basic

7 total1 risk factor

86/100inspection score

−28 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Complaint Full InspectionEmergency order recommended

8 High3 Med18 Basic

29 total7 risk factors

0/100inspection score

−180 pts

High Priority (7)

−130 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−30 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−180 pts

Risk factor bonus (7× +5)−35 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

4 High1 Med8 Basic

13 total4 risk factors

19/100inspection score

−86 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2

Base deductions−86 pts

Risk factor bonus (4× +5)−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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