What is Arre's health inspection score?

Arre has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arre last inspected?

Arre was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arre have?

Arre has 75 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arre safe to eat at?

Arre has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Arre serve?

Arre serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arre

Name: Arre
Address: 11510 SW 147 AVE, Miami, 33196
Rating: 28

11510 SW 147 AVE, Miami

Last Inspected: 3/2/2026

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0Poor

American•Kendall

Ranked #828 of 934 in KendallBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-41 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 21/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11510 SW 147 AVE, Miami, FL 33196

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Violation Timeline

Oct 2022

1 inspections

2 intermediate

12 basic

Oct

Mar 2023

2 inspections

3 high priority

8 intermediate

19 basic

Sep 2025

1 inspections

5 intermediate

7 basic

Sep

Feb 2026

1 inspections

1 intermediate

1 basic

Mar 2026

1 inspections

5 high priority

3 intermediate

9 basic

Mar

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High3 Med9 Basic

17 total4 risk factors

0/100inspection score

−91 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−16 pts

32Bathroom not clean or properly supplied−2
02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−91 pts

Risk factor bonus (4× +5)−20 pts

Feb 26

Routine - Food InspectionCall Back - Complied

1 Med1 Basic

2 total1 risk factor

93/100inspection score

−15 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

5 Med7 Basic

12 total2 risk factors

61/100inspection score

−65 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 High3 Med7 Basic

11 total

61/100inspection score

−64 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
27Employee health policy missing−5
27Employee health policy missing−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−64 pts

Mar 23

Routine Inspection

2 High5 Med12 Basic

19 total

31/100inspection score

−112 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
22DBPR violation code 22−5
24DBPR violation code 24−5

Basic (6)

−12 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−112 pts

Oct 22

Routine Inspection

2 Med12 Basic

14 total

66/100inspection score

−92 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−92 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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