What is Superlatinos Cafe Restaurante Corp's health inspection score?

Superlatinos Cafe Restaurante Corp has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Superlatinos Cafe Restaurante Corp last inspected?

Superlatinos Cafe Restaurante Corp was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Superlatinos Cafe Restaurante Corp have?

Superlatinos Cafe Restaurante Corp has 68 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Superlatinos Cafe Restaurante Corp safe to eat at?

Superlatinos Cafe Restaurante Corp has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Superlatinos Cafe Restaurante Corp serve?

Superlatinos Cafe Restaurante Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Superlatinos Cafe Restaurante Corp

Name: Superlatinos Cafe Restaurante Corp
Address: 11356 QUAIL ROOST DR, Miami, 33157
Rating: 0

11356 QUAIL ROOST DR, Miami

Last Inspected: 3/24/2026

▲Improving

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0Poor

American•South Miami

Ranked #206 of 210 in South MiamiBetter than 17% of american restaurants

Improving

6 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

11.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-112

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11356 QUAIL ROOST DR, Miami, FL 33157

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Violation Timeline

Sep 2022

2 inspections

2 high priority

2 intermediate

3 basic

Sep

Feb 2023

1 inspections

3 high priority

6 basic

Nov 2025

1 inspections

3 high priority

2 intermediate

8 basic

Nov

Mar 2026

2 inspections

10 high priority

6 intermediate

23 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

4 High6 Basic

10 total2 risk factors

38/100inspection score

−58 pts

High Priority (2)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

6 High6 Med17 Basic

29 total8 risk factors

0/100inspection score

−201 pts

High Priority (9)

−160 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−201 pts

Risk factor bonus (8× +5)−40 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med8 Basic

13 total3 risk factors

29/100inspection score

−75 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

3 High6 Basic

9 total

58/100inspection score

−62 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−62 pts

Sep 22

Routine InspectionClean

No violations

100/100inspection score

Sep 22

Routine Inspection

2 High2 Med3 Basic

7 total

64/100inspection score

−52 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−52 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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