What is Fiorito Almacen's health inspection score?

Fiorito Almacen has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fiorito Almacen last inspected?

Fiorito Almacen was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fiorito Almacen have?

Fiorito Almacen has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fiorito Almacen safe to eat at?

Fiorito Almacen has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fiorito Almacen serve?

Fiorito Almacen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fiorito Almacen

Name: Fiorito Almacen
Address: 5650 NE 2 AVE SUITE E, Miami, 33137
Rating: 54

5650 NE 2 AVE SUITE E, Miami

Last Inspected: 3/24/2026

▼Declining

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0Fair

American•Design District

Ranked #295 of 422 in Design DistrictBetter than 22% of american restaurants

Declining

3 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5650 NE 2 AVE SUITE E, Miami, FL 33137

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Violation Timeline

Oct 2022

1 inspections

3 intermediate

1 basic

Oct

Oct 2025

1 inspections

3 intermediate

10 basic

Mar 2026

1 inspections

1 high priority

4 intermediate

6 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High4 Med6 Basic

11 total2 risk factors

53/100inspection score

−53 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10

Intermediate (4)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 Med10 Basic

13 total3 risk factors

65/100inspection score

−67 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−12 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean(3x)−6
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−67 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

Routine Inspection

3 Med1 Basic

4 total

83/100inspection score

−16 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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