What is Safron Mediterranean Grill's health inspection score?

Safron Mediterranean Grill has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Safron Mediterranean Grill last inspected?

Safron Mediterranean Grill was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Safron Mediterranean Grill have?

Safron Mediterranean Grill has 68 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Safron Mediterranean Grill safe to eat at?

Safron Mediterranean Grill has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Safron Mediterranean Grill serve?

Safron Mediterranean Grill serves Mediterranean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Safron Mediterranean Grill

Name: Safron Mediterranean Grill
Address: 1049 WASHINGTON AVE, Miami Beach, 33139
Rating: 0

1049 WASHINGTON AVE, Miami Beach

Last inspected 8mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Mediterranean•South Beach

Ranked #618 of 624 in South BeachBetter than 46% of mediterranean restaurants

Declining

4 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-120

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-30 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1049 WASHINGTON AVE, Miami Beach, FL 33139

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

2 inspections

4 high priority

8 intermediate

19 basic

Jul

Jan 2023

1 inspections

4 high priority

7 intermediate

9 basic

Sep 2025

1 inspections

5 high priority

6 intermediate

6 basic

Sep

Inspection History

4 records on file

1 Routine - Food1 Routine2 Complaint

Sep 25

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High6 Med6 Basic

17 total5 risk factors

0/100inspection score

−94 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−94 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

4 High7 Med9 Basic

20 total

7/100inspection score

−122 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (6)

−12 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
40Dumpster area not clean−2
53No licenses/permits displayed−2

Base deductions−122 pts

Jul 22

Complaint Inspection

2 High3 Med6 Basic

11 total

53/100inspection score

−50 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
27Employee health policy missing−5

Basic (5)

−10 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
35Live animals present−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−50 pts

Jul 22

Complaint Inspection

2 High5 Med13 Basic

20 total

29/100inspection score

−96 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (8)

−16 pts

27Building not maintained in good repair−2
29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
42Water not from approved source−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−96 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami Beach Mediterranean Restaurants Best in Miami Beach All Florida Restaurants