What is Peking House's health inspection score?

Peking House has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Peking House last inspected?

Peking House was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Peking House have?

Peking House has 121 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Peking House safe to eat at?

Peking House has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Peking House serve?

Peking House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Peking House

Name: Peking House
Address: 899 N HOMESTEAD BLVD, Homestead, 33030
Rating: 0

899 N HOMESTEAD BLVD, Homestead

Last Inspected: 3/16/2026

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0Poor

American•Homestead

Ranked #324 of 345 in HomesteadBetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

24.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

16x

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

20x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-126

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-43 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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899 N HOMESTEAD BLVD, Homestead, FL 33030

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Violation Timeline

Sep 2022

1 inspections

2 high priority

2 intermediate

14 basic

Sep

Sep 2025

1 inspections

7 high priority

5 intermediate

16 basic

Oct 2025

1 inspections

3 intermediate

12 basic

Oct

Mar 2026

2 inspections

8 high priority

5 intermediate

47 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 High2 Med21 Basic

25 total3 risk factors

18/100inspection score

−115 pts

High Priority (3)

−70 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−30 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
23Nonfood-contact surfaces not clean(2x)−4
28Sewage/waste water not properly disposed(6x)−12
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−115 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionAdministrative complaint recommended

6 High3 Med26 Basic

35 total5 risk factors

0/100inspection score

−189 pts

High Priority (6)

−130 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−34 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
23Nonfood-contact surfaces not clean(2x)−4
28Sewage/waste water not properly disposed(6x)−12
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked−2

Base deductions−189 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Complied

3 Med12 Basic

15 total1 risk factor

61/100inspection score

−55 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−55 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

7 High5 Med16 Basic

28 total6 risk factors

0/100inspection score

−156 pts

High Priority (6)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−26 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−156 pts

Risk factor bonus (6× +5)−30 pts

Sep 22

Routine Inspection

2 High2 Med14 Basic

18 total

42/100inspection score

−124 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (10)

−50 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (2)

−4 pts

35Live animals present−2
36Trash containers not covered−2

Base deductions−124 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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