What is FL Cafe's health inspection score?

FL Cafe has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was FL Cafe last inspected?

FL Cafe was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does FL Cafe have?

FL Cafe has 48 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is FL Cafe safe to eat at?

FL Cafe has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does FL Cafe serve?

FL Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

FL Cafe

Name: FL Cafe
Address: 1360 COLLINS AVE, Miami Beach, 33139
Rating: 44

1360 COLLINS AVE, Miami Beach

Last Inspected: 2/23/2026

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0Poor

American•South Beach

Ranked #541 of 623 in South BeachBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1360 COLLINS AVE, Miami Beach, FL 33139

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Jul 2025

2 inspections

3 high priority

5 intermediate

8 basic

Dec 2025

2 inspections

4 high priority

2 intermediate

13 basic

Dec

Feb 2026

1 inspections

2 high priority

1 intermediate

6 basic

Inspection History

6 records on file

3 Routine - Food2 Complaint Full1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−53 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Complaint Full InspectionCall Back - Complied

1 Med6 Basic

7 total1 risk factor

83/100inspection score

−46 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Complaint Full InspectionWarning Issued

4 High1 Med7 Basic

12 total4 risk factors

21/100inspection score

−83 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−83 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionEmergency Order Callback Complied

1 High2 Med2 Basic

5 total2 risk factors

71/100inspection score

−26 pts

High Priority (2)

−20 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionEmergency order recommended

2 High3 Med6 Basic

11 total2 risk factors

43/100inspection score

−52 pts

High Priority (3)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−32 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−32 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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