What is Budare Bistro's health inspection score?

Budare Bistro has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Budare Bistro last inspected?

Budare Bistro was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Budare Bistro have?

Budare Bistro has 85 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Budare Bistro safe to eat at?

Budare Bistro has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Budare Bistro serve?

Budare Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Budare Bistro

Name: Budare Bistro
Address: 1832 SW 3 AVE, Miami, 33129
Rating: 20

1832 SW 3 AVE, Miami

Last Inspected: 3/17/2026

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0Poor

French•Brickell

Ranked #432 of 439 in BrickellBetter than 45% of french restaurants

Declining

5 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-85

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-29 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 15/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1832 SW 3 AVE, Miami, FL 33129

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

18 basic

Aug

Feb 2023

1 inspections

1 intermediate

11 basic

Oct 2025

1 inspections

8 basic

Oct

Mar 2026

2 inspections

4 high priority

8 intermediate

33 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 High2 Med14 Basic

17 total2 risk factors

47/100inspection score

−88 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean(2x)−4
24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−88 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

3 High6 Med19 Basic

28 total5 risk factors

0/100inspection score

−156 pts

High Priority (5)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (7)

−26 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean(2x)−4
24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−156 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

8 Basic

8 total2 risk factors

84/100inspection score

−51 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

1 Med11 Basic

12 total

73/100inspection score

−68 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−68 pts

Aug 22

Routine Inspection

2 Med18 Basic

20 total

54/100inspection score

−112 pts

High Priority (6)

−60 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−112 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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