What is Papa Johns 1806's health inspection score?

Papa Johns 1806 has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Papa Johns 1806 last inspected?

Papa Johns 1806 was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Papa Johns 1806 have?

Papa Johns 1806 has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Papa Johns 1806 safe to eat at?

Papa Johns 1806 has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Papa Johns 1806 serve?

Papa Johns 1806 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Papa Johns 1806

Name: Papa Johns 1806
Address: 400 SW 8 ST, Miami, 33129
Rating: 73

400 SW 8 ST, Miami

Last Inspected: 12/2/2025

▲Improving

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0Good

American•Brickell

Ranked #212 of 438 in BrickellBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

400 SW 8 ST, Miami, FL 33129

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

2 basic

Sep

Mar 2023

1 inspections

1 high priority

2 basic

Aug 2025

1 inspections

1 high priority

4 intermediate

7 basic

Aug

Oct 2025

1 inspections

4 basic

Dec 2025

1 inspections

7 basic

Dec

Inspection History

5 records on file

1 Complaint Full2 Routine - Food2 Routine

Dec 25

Complaint Full InspectionLatestInspection Completed - No Further Action

7 Basic

7 total2 risk factors

86/100inspection score

−38 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
46Exits blocked or locked−2

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCall Back - Complied

4 Basic

4 total1 risk factor

92/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (3)

−6 pts

23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
46Exits blocked or locked−2

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

1 High4 Med7 Basic

12 total2 risk factors

51/100inspection score

−54 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−14 pts

23Nonfood-contact surfaces not clean(2x)−4
24Clean equipment not properly stored or air dried−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 High2 Basic

3 total

86/100inspection score

−6 pts

Basic (3)

−6 pts

29Improper food storage/protection−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−6 pts

Sep 22

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−17 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−17 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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