What is Old Lisbon's health inspection score?

Old Lisbon has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Old Lisbon last inspected?

Old Lisbon was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Old Lisbon have?

Old Lisbon has 70 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Old Lisbon safe to eat at?

Old Lisbon has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Old Lisbon serve?

Old Lisbon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Old Lisbon

Name: Old Lisbon
Address: 5837-5843 SUNSET DR, South Miami, 33143
Rating: 38

5837-5843 SUNSET DR, South Miami

Last Inspected: 2/19/2026

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0Poor

American•South Miami

Ranked #168 of 213 in South MiamiBetter than 22% of american restaurants

Declining

5 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 33/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5837-5843 SUNSET DR, South Miami, FL 33143

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Violation Timeline

Aug 2022

1 inspections

2 high priority

13 basic

Aug

Feb 2023

1 inspections

2 high priority

1 intermediate

11 basic

Sep 2025

1 inspections

5 high priority

3 intermediate

12 basic

Sep

Nov 2025

1 inspections

5 basic

Feb 2026

1 inspections

2 high priority

14 basic

Feb

Inspection History

5 records on file

3 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High14 Basic

16 total3 risk factors

42/100inspection score

−86 pts

High Priority (3)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2

Base deductions−86 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Complied

5 Basic

5 total1 risk factor

90/100inspection score

−18 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
46Exits blocked or locked(2x)−4

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

5 High3 Med12 Basic

20 total4 risk factors

0/100inspection score

−89 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (7)

−24 pts

02DFood not properly labeled or not in original container(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked(2x)−4

Base deductions−89 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

2 High1 Med11 Basic

14 total

53/100inspection score

−96 pts

High Priority (7)

−70 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−96 pts

Aug 22

Routine Inspection

2 High13 Basic

15 total

54/100inspection score

−95 pts

High Priority (7)

−70 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−95 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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