What is Monserrate Restaurante's health inspection score?

Monserrate Restaurante has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Monserrate Restaurante last inspected?

Monserrate Restaurante was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Monserrate Restaurante have?

Monserrate Restaurante has 67 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Monserrate Restaurante safe to eat at?

Monserrate Restaurante has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Monserrate Restaurante serve?

Monserrate Restaurante serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Monserrate Restaurante

Name: Monserrate Restaurante
Address: 9545 NW 41 ST, Miami, 33178
Rating: 63

9545 NW 41 ST, Miami

Last Inspected: 11/17/2025

▲Improving

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0Fair

American•Doral

Ranked #377 of 485 in DoralBetter than 17% of american restaurants

Improving

5 inspections

Last: Nov 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

13.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9545 NW 41 ST, Miami, FL 33178

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Violation Timeline

Jul 2022

1 inspections

3 high priority

1 intermediate

15 basic

Jul

Jan 2023

1 inspections

3 intermediate

9 basic

Sep 2025

2 inspections

1 high priority

3 intermediate

25 basic

Sep

Nov 2025

1 inspections

7 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

7 Basic

7 total1 risk factor

86/100inspection score

−31 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
02DFood not properly labeled or not in original container−2
24Clean equipment not properly stored or air dried−2

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Complied

1 Med7 Basic

8 total1 risk factor

81/100inspection score

−38 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionEmergency order recommended

1 High2 Med18 Basic

21 total3 risk factors

39/100inspection score

−129 pts

High Priority (4)

−90 pts

03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−129 pts

Risk factor bonus (3× +5)−15 pts

Jan 23

Routine Inspection

3 Med9 Basic

12 total

67/100inspection score

−68 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−68 pts

Jul 22

Routine Inspection

3 High1 Med15 Basic

19 total

35/100inspection score

−102 pts

High Priority (5)

−50 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (6)

−12 pts

33Floors/walls/ceiling not clean−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−102 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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