What is Umami's health inspection score?

Umami has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Umami last inspected?

Umami was last inspected on October 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Umami have?

Umami has 73 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Umami safe to eat at?

Umami has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Umami serve?

Umami serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Umami

Name: Umami
Address: 1400 NW 87 AVE, Miami, 33172
Rating: 42

1400 NW 87 AVE, Miami

Last inspected 7mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Doral

Ranked #454 of 489 in DoralBetter than 22% of american restaurants

Improving

4 inspections

Last: Oct 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

18.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1400 NW 87 AVE, Miami, FL 33172

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

1 high priority

6 intermediate

16 basic

Nov

Jun 2023

1 inspections

1 high priority

5 intermediate

15 basic

Oct 2025

2 inspections

4 high priority

2 intermediate

23 basic

Oct

Inspection History

4 records on file

2 Routine - Food2 Routine

Oct 25

Routine - Food InspectionLatestEmergency Order Callback Complied

1 High8 Basic

9 total2 risk factors

69/100inspection score

−48 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionEmergency order recommended

3 High2 Med15 Basic

20 total4 risk factors

15/100inspection score

−109 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−35 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (4)

−14 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−109 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

1 High5 Med15 Basic

21 total

35/100inspection score

−104 pts

High Priority (5)

−50 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−104 pts

Nov 22

Routine Inspection

1 High6 Med16 Basic

23 total

28/100inspection score

−118 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (10)

−50 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2

Base deductions−118 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants