What is Houston's Restaurant's health inspection score?

Houston's Restaurant has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Houston's Restaurant last inspected?

Houston's Restaurant was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Houston's Restaurant have?

Houston's Restaurant has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Houston's Restaurant safe to eat at?

Houston's Restaurant has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Houston's Restaurant serve?

Houston's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Houston's Restaurant

Name: Houston's Restaurant
Address: 17355 BISCAYNE BLVD, North Miami Beach, 33160
Rating: 78

17355 BISCAYNE BLVD, North Miami Beach

Last Inspected: 3/16/2026

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0Good

American•Sunny Isles

Ranked #111 of 195 in Sunny IslesBetter than 17% of american restaurants

Declining

3 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

17355 BISCAYNE BLVD, North Miami Beach, FL 33160

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Violation Timeline

Dec 2022

1 inspections

4 basic

Dec

Oct 2025

1 inspections

2 intermediate

1 basic

Mar 2026

1 inspections

3 intermediate

6 basic

Mar

Inspection History

3 records on file

1 Complaint Full1 Routine - Food1 Routine

Mar 26

Complaint Full InspectionLatestInspection Completed - No Further Action

3 Med6 Basic

9 total2 risk factors

73/100inspection score

−46 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med1 Basic

3 total1 risk factor

88/100inspection score

−25 pts

High Priority (2)

−20 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Routine Inspection

4 Basic

4 total

92/100inspection score

−27 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

25Improper sewage/waste disposal−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−27 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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