What is Las Dos Palmas's health inspection score?

Las Dos Palmas has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Dos Palmas last inspected?

Las Dos Palmas was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Dos Palmas have?

Las Dos Palmas has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Dos Palmas safe to eat at?

Las Dos Palmas has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Las Dos Palmas serve?

Las Dos Palmas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Dos Palmas

Name: Las Dos Palmas
Address: 12992 SW 89 AVE, Miami, 33176
Rating: 40

12992 SW 89 AVE, Miami

Last Inspected: 12/10/2025

▲Improving

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0Poor

American•Kendall

Ranked #776 of 934 in KendallBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 34/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12992 SW 89 AVE, Miami, FL 33176

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Violation Timeline

Jul 2022

2 inspections

3 high priority

2 intermediate

13 basic

Jul

Jun 2023

1 inspections

3 high priority

3 intermediate

6 basic

Aug 2025

1 inspections

3 high priority

1 intermediate

8 basic

Aug

Dec 2025

1 inspections

2 high priority

1 intermediate

7 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med7 Basic

10 total2 risk factors

51/100inspection score

−58 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (3)

−8 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med8 Basic

12 total4 risk factors

34/100inspection score

−67 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−67 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

3 High3 Med6 Basic

12 total

43/100inspection score

−76 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

41Plumbing in disrepair−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−76 pts

Jul 22

Routine Inspection

5 Basic

5 total

90/100inspection score

−24 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

33Floors/walls/ceiling not clean−2
36Trash containers not covered−2

Base deductions−24 pts

Jul 22

Routine Inspection

3 High2 Med8 Basic

13 total

44/100inspection score

−88 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−88 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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