What is Guadalajara Mexican Restaurant's health inspection score?

Guadalajara Mexican Restaurant has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Guadalajara Mexican Restaurant last inspected?

Guadalajara Mexican Restaurant was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Guadalajara Mexican Restaurant have?

Guadalajara Mexican Restaurant has 63 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Guadalajara Mexican Restaurant safe to eat at?

Guadalajara Mexican Restaurant has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Guadalajara Mexican Restaurant serve?

Guadalajara Mexican Restaurant serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Guadalajara Mexican Restaurant

Name: Guadalajara Mexican Restaurant
Address: 8461 SW 132 ST, Kendall, 33156
Rating: 31

8461 SW 132 ST, Kendall

Last Inspected: 12/22/2025

▲Improving

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0Poor

Mexican•Pinecrest

Ranked #131 of 174 in PinecrestBetter than 80% of mexican restaurants

Improving

6 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-80

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+36 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 20/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8461 SW 132 ST, Kendall, FL 33156

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Violation Timeline

Jul 2022

2 inspections

1 high priority

7 intermediate

6 basic

Jul

Jan 2023

1 inspections

1 high priority

1 intermediate

9 basic

Aug 2025

1 inspections

3 high priority

1 intermediate

7 basic

Aug

Dec 2025

2 inspections

6 high priority

4 intermediate

17 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

2 Med7 Basic

9 total2 risk factors

76/100inspection score

−61 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−6 pts

28Sewage/waste water not properly disposed(3x)−6

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionAdministrative complaint recommended

6 High2 Med10 Basic

18 total4 risk factors

0/100inspection score

−120 pts

High Priority (4)

−90 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−120 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med7 Basic

11 total4 risk factors

36/100inspection score

−76 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−76 pts

Risk factor bonus (4× +5)−20 pts

Jan 23

Routine Inspection

1 High1 Med9 Basic

11 total

67/100inspection score

−64 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−64 pts

Jul 22

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−12 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−12 pts

Jul 22

Routine Inspection

1 High6 Med4 Basic

11 total

52/100inspection score

−45 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−45 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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