What is Mareva 1939's health inspection score?

Mareva 1939 has a SafeDine safety score of 3 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mareva 1939 last inspected?

Mareva 1939 was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mareva 1939 have?

Mareva 1939 has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mareva 1939 safe to eat at?

Mareva 1939 has a safety score of 3/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mareva 1939 serve?

Mareva 1939 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mareva 1939

Name: Mareva 1939
Address: 1677 COLLINS AVE, Miami Beach, 33139
Rating: 3

1677 COLLINS AVE, Miami Beach

Last Inspected: 3/4/2026

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0Poor

American•South Beach

Ranked #617 of 623 in South BeachBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-108

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (3/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1677 COLLINS AVE, Miami Beach, FL 33139

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Violation Timeline

Dec 2022

1 inspections

1 high priority

3 intermediate

8 basic

Dec

Apr 2023

1 inspections

2 high priority

6 intermediate

5 basic

Sep 2025

1 inspections

5 high priority

4 intermediate

5 basic

Sep

Mar 2026

1 inspections

4 high priority

4 intermediate

5 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High4 Med5 Basic

13 total3 risk factors

15/100inspection score

−89 pts

High Priority (3)

−60 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−89 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

5 High4 Med5 Basic

14 total5 risk factors

0/100inspection score

−102 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
03ATCS food not held cold at 41°F or belowRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−30 pts

01CShellstock tags missing or shellstock commingled(5x)−25
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−102 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Routine Inspection

2 High6 Med5 Basic

13 total

40/100inspection score

−86 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
42Water not from approved source−2

Base deductions−86 pts

Dec 22

Routine Inspection

1 High3 Med8 Basic

12 total

59/100inspection score

−67 pts

High Priority (2)

−20 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10

Intermediate (9)

−45 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
24DBPR violation code 24−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−67 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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