What is Meraki Greek Gyro's health inspection score?

Meraki Greek Gyro has a SafeDine safety score of 6 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meraki Greek Gyro last inspected?

Meraki Greek Gyro was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meraki Greek Gyro have?

Meraki Greek Gyro has 66 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meraki Greek Gyro safe to eat at?

Meraki Greek Gyro has a safety score of 6/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Meraki Greek Gyro serve?

Meraki Greek Gyro serves Mediterranean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Meraki Greek Gyro

Name: Meraki Greek Gyro
Address: 919 ALTON ROAD, Miami Beach, 33139
Rating: 6

919 ALTON ROAD, Miami Beach

Last Inspected: 1/8/2026

▲Improving

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0Poor

Mediterranean•South Beach

Ranked #615 of 624 in South BeachBetter than 46% of mediterranean restaurants

Improving

3 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-112

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-28 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (6/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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919 ALTON ROAD, Miami Beach, FL 33139

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Violation Timeline

Dec 2022

1 inspections

4 high priority

1 intermediate

18 basic

Dec

Nov 2025

1 inspections

4 high priority

7 intermediate

15 basic

Jan 2026

1 inspections

1 high priority

3 intermediate

13 basic

Jan

Inspection History

3 records on file

2 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High3 Med13 Basic

17 total5 risk factors

44/100inspection score

−104 pts

High Priority (6)

−80 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−104 pts

Risk factor bonus (5× +5)−25 pts

Nov 25

Routine - Food InspectionWarning Issued

4 High7 Med15 Basic

26 total7 risk factors

0/100inspection score

−168 pts

High Priority (9)

−130 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−168 pts

Risk factor bonus (7× +5)−35 pts

Dec 22

Routine Inspection

4 High1 Med18 Basic

23 total

19/100inspection score

−139 pts

High Priority (9)

−90 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (9)

−45 pts

14Employee handling food with bare hands−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−139 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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