What is Sushi Lico Llc's health inspection score?

Sushi Lico Llc has a SafeDine safety score of 9 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Lico Llc last inspected?

Sushi Lico Llc was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Lico Llc have?

Sushi Lico Llc has 112 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Lico Llc safe to eat at?

Sushi Lico Llc has a safety score of 9/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi Lico Llc serve?

Sushi Lico Llc serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Lico Llc

Name: Sushi Lico Llc
Address: 15892 SW 137 AVE, Miami, 33177
Rating: 9

15892 SW 137 AVE, Miami

Last Inspected: 3/13/2026

▲Improving

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0Poor

Japanese•Cutler Bay

Ranked #177 of 190 in Cutler BayBetter than 37% of japanese restaurants

Improving

6 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

18.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

18x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-91

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-30 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15892 SW 137 AVE, Miami, FL 33177

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Violation Timeline

Jul 2022

1 inspections

3 high priority

3 intermediate

16 basic

Jul

Dec 2022

1 inspections

9 basic

Jan 2023

1 inspections

8 high priority

3 intermediate

12 basic

Jan

Oct 2025

1 inspections

3 high priority

2 intermediate

12 basic

Feb 2026

1 inspections

4 high priority

2 intermediate

20 basic

Feb

Mar 2026

1 inspections

1 high priority

1 intermediate

13 basic

Inspection History

6 records on file

3 Routine - Food1 Complaint2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High1 Med13 Basic

15 total1 risk factor

54/100inspection score

−66 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−66 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionWarning Issued

4 High2 Med20 Basic

26 total5 risk factors

0/100inspection score

−142 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−22 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(7x)−14
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−142 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med12 Basic

17 total2 risk factors

26/100inspection score

−75 pts

High Priority (2)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−75 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Complaint Inspection

8 High3 Med12 Basic

23 total

0/100inspection score

−114 pts

High Priority (7)

−70 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−114 pts

Dec 22

Routine Inspection

9 Basic

9 total

82/100inspection score

−27 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
24No/inadequate thermometer−5

Basic (6)

−12 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−27 pts

Jul 22

Routine Inspection

3 High3 Med16 Basic

22 total

23/100inspection score

−80 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (10)

−20 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−80 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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