What is Pizzafiore's health inspection score?

Pizzafiore has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizzafiore last inspected?

Pizzafiore was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizzafiore have?

Pizzafiore has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizzafiore safe to eat at?

Pizzafiore has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizzafiore serve?

Pizzafiore serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizzafiore

Name: Pizzafiore
Address: 703 71 ST, North Bay Village, 33141
Rating: 47

703 71 ST, North Bay Village

Last Inspected: 3/2/2026

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0Poor

American•North Beach

Ranked #102 of 109 in North BeachBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

703 71 ST, North Bay Village, FL 33141

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 intermediate

8 basic

Oct

Nov 2022

1 inspections

2 high priority

1 intermediate

7 basic

Aug 2025

1 inspections

8 basic

Aug

Mar 2026

1 inspections

2 high priority

4 intermediate

8 basic

Inspection History

4 records on file

2 Routine - Food2 Complaint

Mar 26

Routine - Food InspectionLatestAdministrative complaint recommended

2 High4 Med8 Basic

14 total3 risk factors

34/100inspection score

−82 pts

High Priority (3)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−82 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

8 Basic

8 total3 risk factors

84/100inspection score

−59 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−59 pts

Risk factor bonus (3× +5)−15 pts

Nov 22

Complaint Inspection

2 High1 Med7 Basic

10 total

61/100inspection score

−48 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2
51Linens/napkins improperly stored−2

Base deductions−48 pts

Oct 22

Complaint Inspection

1 High2 Med8 Basic

11 total

64/100inspection score

−61 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

36Trash containers not covered−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−61 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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