What is Ocean 5 Cafe's health inspection score?

Ocean 5 Cafe has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ocean 5 Cafe last inspected?

Ocean 5 Cafe was last inspected on October 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ocean 5 Cafe have?

Ocean 5 Cafe has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ocean 5 Cafe safe to eat at?

Ocean 5 Cafe has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ocean 5 Cafe serve?

Ocean 5 Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ocean 5 Cafe

Name: Ocean 5 Cafe
Address: 444 OCEAN DR, Miami Beach, 33139
Rating: 69

444 OCEAN DR, Miami Beach

Last Inspected: 10/31/2025

▲Improving

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0Fair

American•South Beach

Ranked #357 of 623 in South BeachBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 31, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

444 OCEAN DR, Miami Beach, FL 33139

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Violation Timeline

Oct 2022

1 inspections

2 intermediate

6 basic

Oct

Aug 2025

2 inspections

3 high priority

5 intermediate

13 basic

Oct 2025

1 inspections

1 intermediate

2 basic

Oct

Inspection History

4 records on file

3 Routine - Food1 Routine

Oct 25

Routine - Food InspectionLatestCall Back - Complied

1 Med2 Basic

3 total2 risk factors

91/100inspection score

−25 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionEmergency Order Callback Time Extension

2 Med4 Basic

6 total2 risk factors

82/100inspection score

−39 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionEmergency order recommended

3 High3 Med9 Basic

15 total2 risk factors

27/100inspection score

−77 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−77 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Routine Inspection

2 Med6 Basic

8 total

78/100inspection score

−30 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
53No licenses/permits displayed−2

Base deductions−30 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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