What is Mowry Street Restaurant's health inspection score?

Mowry Street Restaurant has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mowry Street Restaurant last inspected?

Mowry Street Restaurant was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mowry Street Restaurant have?

Mowry Street Restaurant has 61 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mowry Street Restaurant safe to eat at?

Mowry Street Restaurant has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mowry Street Restaurant serve?

Mowry Street Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mowry Street Restaurant

Name: Mowry Street Restaurant
Address: 328 W MOWRY ST, Homestead, 33030
Rating: 54

328 W MOWRY ST, Homestead

Last Inspected: 2/2/2026

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0Fair

American•Homestead

Ranked #232 of 330 in HomesteadBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

328 W MOWRY ST, Homestead, FL 33030

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Violation Timeline

Aug 2022

1 inspections

3 high priority

2 intermediate

6 basic

Aug

Mar 2023

2 inspections

5 high priority

1 intermediate

17 basic

Oct 2025

1 inspections

1 intermediate

4 basic

Oct

Jan 2026

1 inspections

2 high priority

10 basic

Feb 2026

1 inspections

1 high priority

9 basic

Feb

Inspection History

6 records on file

3 Routine - Food2 Complaint1 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Complied

1 High9 Basic

10 total2 risk factors

67/100inspection score

−55 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−10 pts

24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionWarning Issued

2 High10 Basic

12 total2 risk factors

50/100inspection score

−65 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−10 pts

24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med4 Basic

5 total1 risk factor

87/100inspection score

−21 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Complaint Inspection

1 High4 Basic

5 total

82/100inspection score

−24 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

29Improper food storage/protection−2
35Live animals present−2

Base deductions−24 pts

Mar 23

Complaint Inspection

4 High1 Med13 Basic

18 total

29/100inspection score

−88 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (9)

−18 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
42Water not from approved source−2

Base deductions−88 pts

Aug 22

Routine Inspection

3 High2 Med6 Basic

11 total

48/100inspection score

−79 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (2)

−4 pts

29Improper food storage/protection−2
35Live animals present−2

Base deductions−79 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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