What is Nikko Japanese Restaurant's health inspection score?

Nikko Japanese Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nikko Japanese Restaurant last inspected?

Nikko Japanese Restaurant was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nikko Japanese Restaurant have?

Nikko Japanese Restaurant has 117 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nikko Japanese Restaurant safe to eat at?

Nikko Japanese Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nikko Japanese Restaurant serve?

Nikko Japanese Restaurant serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nikko Japanese Restaurant

Name: Nikko Japanese Restaurant
Address: 827 N HOMESTEAD BLVD, Homestead, 33030
Rating: 0

827 N HOMESTEAD BLVD, Homestead

Last Inspected: 3/5/2026

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0Poor

Japanese•Homestead

Ranked #324 of 345 in HomesteadBetter than 37% of japanese restaurants

Declining

5 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

23.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

19x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

16x

Pest issuesHigh Priority

Evidence of pests found during inspection

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-132

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-36 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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827 N HOMESTEAD BLVD, Homestead, FL 33030

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Violation Timeline

Oct 2025

3 inspections

8 high priority

8 intermediate

53 basic

Oct

Nov 2025

1 inspections

1 high priority

2 intermediate

14 basic

Mar 2026

1 inspections

6 high priority

4 intermediate

21 basic

Mar

Inspection History

5 records on file

5 Routine - Food

Mar 26

Routine - Food InspectionLatestAdministrative complaint recommended

6 High4 Med21 Basic

31 total4 risk factors

0/100inspection score

−184 pts

High Priority (6)

−130 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(5x)Risk Factor−50
35AInsects, rodents, or pests present−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−24 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−184 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High2 Med14 Basic

17 total4 risk factors

47/100inspection score

−115 pts

High Priority (4)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−115 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

1 High2 Med16 Basic

19 total4 risk factors

43/100inspection score

−127 pts

High Priority (5)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−127 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

1 High2 Med17 Basic

20 total5 risk factors

41/100inspection score

−137 pts

High Priority (6)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−137 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionWarning Issued

6 High4 Med20 Basic

30 total7 risk factors

0/100inspection score

−203 pts

High Priority (8)

−160 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40
35AInsects, rodents, or pests present−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−203 pts

Risk factor bonus (7× +5)−35 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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