What is Original Pancake House's health inspection score?

Original Pancake House has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Original Pancake House last inspected?

Original Pancake House was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Original Pancake House have?

Original Pancake House has 82 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Original Pancake House safe to eat at?

Original Pancake House has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Original Pancake House serve?

Original Pancake House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Original Pancake House

Name: Original Pancake House
Address: 11510 SW 72 ST, Miami, 33173
Rating: 20

11510 SW 72 ST, Miami

Last Inspected: 4/21/2026

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0Poor

American•Kendall

Ranked #857 of 944 in KendallBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

16x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-27 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 16/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11510 SW 72 ST, Miami, FL 33173

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Violation Timeline

Aug 2025

1 inspections

2 high priority

2 intermediate

9 basic

Aug

Dec 2025

1 inspections

6 high priority

8 basic

Feb 2026

2 inspections

19 high priority

11 intermediate

20 basic

Feb

Apr 2026

1 inspections

3 high priority

1 intermediate

1 basic

Inspection History

5 records on file

5 Routine - Food

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Med1 Basic

5 total2 risk factors

53/100inspection score

−29 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionEmergency Order Callback Complied

3 Med1 Basic

4 total1 risk factor

83/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−6 pts

48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionEmergency order recommended

19 High8 Med19 Basic

46 total5 risk factors

0/100inspection score

−291 pts

High Priority (6)

−200 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(9x)Risk Factor−90
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (6)

−65 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(4x)−20

Basic (7)

−26 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−291 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

6 High8 Basic

14 total2 risk factors

14/100inspection score

−90 pts

High Priority (3)

−70 pts

03DTCS food not cooled properly (from 135°F to 41°F)(4x)Risk Factor−40
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−90 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionAdministrative complaint recommended

2 High2 Med9 Basic

13 total4 risk factors

42/100inspection score

−83 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−83 pts

Risk factor bonus (4× +5)−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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