What is European Delights's health inspection score?

European Delights has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was European Delights last inspected?

European Delights was last inspected on December 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does European Delights have?

European Delights has 55 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is European Delights safe to eat at?

European Delights has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does European Delights serve?

European Delights serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

European Delights

Name: European Delights
Address: 17082 COLLINS AVE, Sunny Isles Beach, 33160
Rating: 63

17082 COLLINS AVE, Sunny Isles Beach

Last Inspected: 12/30/2025

▲Improving

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0Fair

American•Sunny Isles

Ranked #139 of 195 in Sunny IslesBetter than 17% of american restaurants

Improving

6 inspections

Last: Dec 30, 2025

high confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+37 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

17082 COLLINS AVE, Sunny Isles Beach, FL 33160

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Violation Timeline

Aug 2022

1 inspections

1 high priority

7 basic

Aug

Sep 2022

1 inspections

1 high priority

9 basic

Jul 2025

2 inspections

6 high priority

3 intermediate

11 basic

Jul

Dec 2025

2 inspections

3 high priority

3 intermediate

11 basic

Inspection History

6 records on file

2 Complaint Full2 Routine - Food1 Complaint1 Routine

Dec 25

Complaint Full InspectionLatestCall Back - Complied

3 Basic

3 total1 risk factor

94/100inspection score

−22 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Complaint Full InspectionWarning Issued

3 High3 Med8 Basic

14 total2 risk factors

29/100inspection score

−80 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
47Electrical wiring/outlets not in good repair−2

Base deductions−80 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−39 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

4 High2 Med8 Basic

14 total2 risk factors

24/100inspection score

−91 pts

High Priority (2)

−60 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Basic (1)

−6 pts

02DFood not properly labeled or not in original container(3x)−6

Base deductions−91 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Complaint Inspection

1 High9 Basic

10 total

72/100inspection score

−66 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
47DBPR violation code 47−2

Base deductions−66 pts

Aug 22

Routine Inspection

1 High7 Basic

8 total

76/100inspection score

−60 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Base deductions−60 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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