What is Arby's #39's health inspection score?

Arby's #39 has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arby's #39 last inspected?

Arby's #39 was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arby's #39 have?

Arby's #39 has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arby's #39 safe to eat at?

Arby's #39 has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Arby's #39 serve?

Arby's #39 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arby's #39

Name: Arby's #39
Address: 11500 SW 72 ST, Miami, 33173
Rating: 64

11500 SW 72 ST, Miami

Last Inspected: 3/27/2026

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0Fair

American•Kendall

Ranked #603 of 944 in KendallBetter than 22% of american restaurants

Stable

4 inspections

Last: Mar 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11500 SW 72 ST, Miami, FL 33173

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Violation Timeline

Aug 2022

1 inspections

3 basic

Aug

Aug 2025

1 inspections

1 high priority

4 basic

Dec 2025

1 inspections

2 high priority

2 basic

Dec

Mar 2026

1 inspections

2 high priority

1 intermediate

1 basic

Inspection History

4 records on file

3 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−22 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (1)

−2 pts

33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Basic

5 total2 risk factors

77/100inspection score

−26 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Routine Inspection

3 Basic

3 total

94/100inspection score

−9 pts

Intermediate (1)

−5 pts

13Contaminated food not properly discarded−5

Basic (2)

−4 pts

36Trash containers not covered−2
50Single-service items reused−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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