What is Cozy Corner's health inspection score?

Cozy Corner has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cozy Corner last inspected?

Cozy Corner was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cozy Corner have?

Cozy Corner has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cozy Corner safe to eat at?

Cozy Corner has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cozy Corner serve?

Cozy Corner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cozy Corner

Name: Cozy Corner
Address: 90 WESTWARD DR, Miami Springs, 33166
Rating: 47

90 WESTWARD DR, Miami Springs

Last Inspected: 11/3/2025

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0Poor

American•Medley

Ranked #296 of 312 in MedleyBetter than 17% of american restaurants

Declining

5 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

11.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

90 WESTWARD DR, Miami Springs, FL 33166

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

9 basic

Jul

Jan 2023

1 inspections

1 intermediate

10 basic

Apr 2023

1 inspections

2 intermediate

7 basic

Apr

Oct 2025

1 inspections

1 high priority

1 intermediate

10 basic

Nov 2025

1 inspections

1 high priority

2 intermediate

12 basic

Nov

Inspection History

5 records on file

1 Complaint Full1 Routine - Food1 Complaint2 Routine

Nov 25

Complaint Full InspectionLatestInspection Completed - No Further Action

1 High2 Med12 Basic

15 total3 risk factors

51/100inspection score

−77 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−77 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med10 Basic

12 total1 risk factor

60/100inspection score

−63 pts

High Priority (2)

−30 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (4)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−63 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Complaint Inspection

2 Med7 Basic

9 total

76/100inspection score

−44 pts

High Priority (1)

−10 pts

06Handwash sink not accessible−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−44 pts

Jan 23

Routine Inspection

1 Med10 Basic

11 total

75/100inspection score

−64 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

29Improper food storage/protection−2
50Single-service items reused−2

Base deductions−64 pts

Jul 22

Routine Inspection

2 Med9 Basic

11 total

72/100inspection score

−59 pts

High Priority (2)

−20 pts

06Handwash sink not accessible−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
51Linens/napkins improperly stored−2

Base deductions−59 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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