What is Kingston Delight's health inspection score?

Kingston Delight has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kingston Delight last inspected?

Kingston Delight was last inspected on December 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kingston Delight have?

Kingston Delight has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kingston Delight safe to eat at?

Kingston Delight has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kingston Delight serve?

Kingston Delight serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kingston Delight

Name: Kingston Delight
Address: 1340 NE 163 ST, North Miami Beach, 33162
Rating: 61

1340 NE 163 ST, North Miami Beach

Last Inspected: 12/3/2025

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0Fair

American•North Miami Beach

Ranked #141 of 176 in North Miami BeachBetter than 17% of american restaurants

Stable

3 inspections

Last: Dec 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1340 NE 163 ST, North Miami Beach, FL 33162

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Violation Timeline

Aug 2022

1 inspections

6 basic

Aug

Jul 2025

1 inspections

2 high priority

2 intermediate

8 basic

Dec 2025

1 inspections

2 intermediate

7 basic

Dec

Inspection History

3 records on file

2 Routine - Food1 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med7 Basic

9 total3 risk factors

76/100inspection score

−64 pts

High Priority (3)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−64 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med8 Basic

12 total5 risk factors

44/100inspection score

−94 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−94 pts

Risk factor bonus (5× +5)−25 pts

Aug 22

Routine Inspection

6 Basic

6 total

88/100inspection score

−23 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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