What is Berries Coconut Grove's health inspection score?

Berries Coconut Grove has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Berries Coconut Grove last inspected?

Berries Coconut Grove was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Berries Coconut Grove have?

Berries Coconut Grove has 57 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Berries Coconut Grove safe to eat at?

Berries Coconut Grove has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Berries Coconut Grove serve?

Berries Coconut Grove serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Berries Coconut Grove

Name: Berries Coconut Grove
Address: 2884 SW 27 AVE, Miami, 33133
Rating: 54

2884 SW 27 AVE, Miami

Last Inspected: 11/12/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Coconut Grove

Ranked #113 of 152 in Coconut GroveBetter than 17% of american restaurants

Stable

5 inspections

Last: Nov 12, 2025

high confidence

Directions Order

Inspections

Clean Rate

11.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 30/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2884 SW 27 AVE, Miami, FL 33133

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2025

1 inspections

2 high priority

3 intermediate

9 basic

Jul

Sep 2025

3 inspections

6 high priority

7 intermediate

19 basic

Nov 2025

1 inspections

3 high priority

1 intermediate

7 basic

Nov

Inspection History

5 records on file

1 Routine - Food4 Complaint Full

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Med7 Basic

11 total2 risk factors

41/100inspection score

−58 pts

High Priority (2)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Complaint Full InspectionEmergency Order Callback Complied

1 High2 Med5 Basic

8 total3 risk factors

65/100inspection score

−57 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−57 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Complaint Full InspectionEmergency Order Callback Not Complied

2 High2 Med5 Basic

9 total3 risk factors

50/100inspection score

−62 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−62 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Complaint Full InspectionEmergency order recommended

3 High3 Med9 Basic

15 total4 risk factors

22/100inspection score

−104 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−104 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Complaint Full InspectionInspection Completed - No Further Action

2 High3 Med9 Basic

14 total4 risk factors

37/100inspection score

−91 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−91 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants