What is Crafty Crab's health inspection score?

Crafty Crab has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crafty Crab last inspected?

Crafty Crab was last inspected on December 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crafty Crab have?

Crafty Crab has 114 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crafty Crab safe to eat at?

Crafty Crab has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Crafty Crab serve?

Crafty Crab serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crafty Crab

Name: Crafty Crab
Address: 8705 SW 136 ST, Miami, 33176
Rating: 0

8705 SW 136 ST, Miami

Last Inspected: 12/23/2025

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0Poor

Seafood•Kendall

Ranked #905 of 944 in KendallBetter than 48% of seafood restaurants

Stable

5 inspections

Last: Dec 23, 2025

high confidence

Directions Order

Inspections

Clean Rate

22.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

11x

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-167

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-36 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8705 SW 136 ST, Miami, FL 33176

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Violation Timeline

Jun 2023

2 inspections

7 high priority

4 intermediate

21 basic

Jun

Jul 2025

1 inspections

3 high priority

5 intermediate

20 basic

Dec 2025

2 inspections

12 high priority

7 intermediate

35 basic

Dec

Inspection History

5 records on file

2 Complaint Full1 Routine - Food2 Complaint

Dec 25

Complaint Full InspectionLatestCall Back - Complied

4 High3 Med17 Basic

24 total4 risk factors

0/100inspection score

−137 pts

High Priority (4)

−100 pts

01AFood obtained from unapproved source(4x)Risk Factor−40
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present(2x)−10
12AHands not clean or not washed properly−5

Basic (4)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−137 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Complaint Full InspectionWarning Issued

8 High4 Med18 Basic

30 total4 risk factors

0/100inspection score

−177 pts

High Priority (4)

−120 pts

01AFood obtained from unapproved source(4x)Risk Factor−40
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−177 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

3 High5 Med20 Basic

28 total5 risk factors

0/100inspection score

−178 pts

High Priority (6)

−130 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−18 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−178 pts

Risk factor bonus (5× +5)−25 pts

Jun 23

Complaint Inspection

1 High4 Basic

5 total

82/100inspection score

−13 pts

Intermediate (1)

−5 pts

21Food time/temperature record missing−5

Basic (4)

−8 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−13 pts

Jun 23

Complaint Inspection

6 High4 Med17 Basic

27 total

0/100inspection score

−140 pts

High Priority (11)

−110 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10DBPR violation code 10−10

Intermediate (4)

−20 pts

21DBPR violation code 21−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (5)

−10 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−140 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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