What is Tere's Cafe Corp's health inspection score?

Tere's Cafe Corp has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tere's Cafe Corp last inspected?

Tere's Cafe Corp was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tere's Cafe Corp have?

Tere's Cafe Corp has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tere's Cafe Corp safe to eat at?

Tere's Cafe Corp has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tere's Cafe Corp serve?

Tere's Cafe Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tere's Cafe Corp

Name: Tere's Cafe Corp
Address: 5167 E 11 AVE, Hialeah, 33013
Rating: 69

5167 E 11 AVE, Hialeah

Last Inspected: 3/13/2026

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0Fair

American•Hialeah

Ranked #513 of 750 in HialeahBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5167 E 11 AVE, Hialeah, FL 33013

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 intermediate

5 basic

Oct

Mar 2023

1 inspections

1 high priority

1 intermediate

4 basic

Oct 2025

1 inspections

1 intermediate

2 basic

Oct

Mar 2026

1 inspections

2 high priority

2 intermediate

1 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med1 Basic

5 total2 risk factors

58/100inspection score

−34 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med2 Basic

3 total1 risk factor

91/100inspection score

−14 pts

High Priority (1)

−10 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−32 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−32 pts

Oct 22

Routine Inspection

1 High2 Med5 Basic

8 total

70/100inspection score

−44 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

41Plumbing in disrepair−2
42Water not from approved source−2

Base deductions−44 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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