What is Miyako Japanese Restaurant OF Dadeland's health inspection score?

Miyako Japanese Restaurant OF Dadeland has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Miyako Japanese Restaurant OF Dadeland last inspected?

Miyako Japanese Restaurant OF Dadeland was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Miyako Japanese Restaurant OF Dadeland have?

Miyako Japanese Restaurant OF Dadeland has 105 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Miyako Japanese Restaurant OF Dadeland safe to eat at?

Miyako Japanese Restaurant OF Dadeland has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Miyako Japanese Restaurant OF Dadeland serve?

Miyako Japanese Restaurant OF Dadeland serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Miyako Japanese Restaurant OF Dadeland

Name: Miyako Japanese Restaurant OF Dadeland
Address: 9533 S DIXIE HIGHWAY, Miami, 33156
Rating: 0

9533 S DIXIE HIGHWAY, Miami

Last Inspected: 12/4/2025

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0Poor

Japanese•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 32% of japanese restaurants

Declining

5 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-131

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-33 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9533 S DIXIE HIGHWAY, Miami, FL 33156

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Violation Timeline

Jul 2022

1 inspections

4 high priority

2 intermediate

9 basic

Jul

Mar 2023

1 inspections

4 high priority

11 basic

Jul 2025

2 inspections

6 high priority

10 intermediate

36 basic

Jul

Dec 2025

1 inspections

4 high priority

3 intermediate

16 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestAdministrative complaint recommended

4 High3 Med16 Basic

23 total4 risk factors

0/100inspection score

−135 pts

High Priority (4)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(7x)Risk Factor−70
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−135 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionCall Back - Complied

3 Med16 Basic

19 total3 risk factors

53/100inspection score

−100 pts

High Priority (3)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−100 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionWarning Issued

6 High7 Med20 Basic

33 total6 risk factors

0/100inspection score

−198 pts

High Priority (6)

−150 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(4x)Risk Factor−40
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (8)

−28 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−198 pts

Risk factor bonus (6× +5)−30 pts

Mar 23

Routine Inspection

4 High11 Basic

15 total

38/100inspection score

−85 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
25Improper sewage/waste disposal−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−85 pts

Jul 22

Routine Inspection

4 High2 Med9 Basic

15 total

32/100inspection score

−98 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
22DBPR violation code 22−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2

Base deductions−98 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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