What is Mayamex Restaurant's health inspection score?

Mayamex Restaurant has a SafeDine safety score of 19 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mayamex Restaurant last inspected?

Mayamex Restaurant was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mayamex Restaurant have?

Mayamex Restaurant has 56 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mayamex Restaurant safe to eat at?

Mayamex Restaurant has a safety score of 19/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mayamex Restaurant serve?

Mayamex Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mayamex Restaurant

Name: Mayamex Restaurant
Address: 886-892 N KROME AVE, Homestead, 33030
Rating: 19

886-892 N KROME AVE, Homestead

Last Inspected: 1/14/2026

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0Poor

American•Homestead

Ranked #309 of 345 in HomesteadBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-87

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 13/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (19/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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886-892 N KROME AVE, Homestead, FL 33030

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Violation Timeline

Jul 2022

1 inspections

3 high priority

2 intermediate

9 basic

Jul

Jan 2023

1 inspections

3 high priority

3 intermediate

2 basic

Apr 2023

1 inspections

1 high priority

Apr

Sep 2025

1 inspections

2 high priority

5 intermediate

11 basic

Jan 2026

1 inspections

3 high priority

2 intermediate

10 basic

Jan

Inspection History

5 records on file

2 Routine - Food3 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High2 Med10 Basic

15 total4 risk factors

25/100inspection score

−114 pts

High Priority (4)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−114 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High5 Med11 Basic

18 total5 risk factors

23/100inspection score

−99 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked−2

Base deductions−99 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Routine Inspection

1 High

1 total

90/100inspection score

−5 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Base deductions−5 pts

Jan 23

Routine Inspection

3 High3 Med2 Basic

8 total

51/100inspection score

−54 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
51Linens/napkins improperly stored−2

Base deductions−54 pts

Jul 22

Routine Inspection

3 High2 Med9 Basic

14 total

42/100inspection score

−94 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
24DBPR violation code 24−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−94 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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