What is Black Point Ocean Grill's health inspection score?

Black Point Ocean Grill has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Black Point Ocean Grill last inspected?

Black Point Ocean Grill was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Black Point Ocean Grill have?

Black Point Ocean Grill has 82 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Black Point Ocean Grill safe to eat at?

Black Point Ocean Grill has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Black Point Ocean Grill serve?

Black Point Ocean Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Black Point Ocean Grill

Name: Black Point Ocean Grill
Address: 24775 SW 87 AVE, Cutler Bay, 33032
Rating: 54

24775 SW 87 AVE, Cutler Bay

Last Inspected: 4/23/2026

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0Fair

Steakhouse•Cutler Bay

Ranked #137 of 190 in Cutler BayBetter than 32% of steakhouse restaurants

Declining

7 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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24775 SW 87 AVE, Cutler Bay, FL 33032

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Violation Timeline

Oct 2022

1 inspections

3 high priority

11 basic

Oct

Apr 2023

2 inspections

3 high priority

3 intermediate

17 basic

Dec 2025

1 inspections

4 high priority

3 intermediate

10 basic

Dec

Apr 2026

3 inspections

5 high priority

3 intermediate

20 basic

Inspection History

7 records on file

1 Complaint Full3 Routine - Food2 Complaint1 Routine

Apr 26

Complaint Full InspectionLatestInspection Completed - No Further Action

2 High1 Med8 Basic

11 total4 risk factors

49/100inspection score

−76 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−76 pts

Risk factor bonus (4× +5)−20 pts

Apr 26

Routine - Food InspectionCall Back - Complied

1 Med2 Basic

3 total1 risk factor

91/100inspection score

−22 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Apr 26

Routine - Food InspectionAdministrative complaint recommended

3 High1 Med10 Basic

14 total5 risk factors

30/100inspection score

−112 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−112 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

4 High3 Med10 Basic

17 total3 risk factors

10/100inspection score

−102 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−102 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Complaint Inspection

1 Med5 Basic

6 total

85/100inspection score

−26 pts

High Priority (1)

−10 pts

01Raw food stored above ready-to-eat food−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−26 pts

Apr 23

Complaint Inspection

3 High2 Med12 Basic

17 total

36/100inspection score

−126 pts

High Priority (10)

−100 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14DBPR violation code 14−5
14DBPR violation code 14−5
21DBPR violation code 21−5
23DBPR violation code 23−5

Basic (3)

−6 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−126 pts

Oct 22

Routine Inspection

3 High11 Basic

14 total

48/100inspection score

−88 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2

Base deductions−88 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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