What is Bonding's health inspection score?

Bonding has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonding last inspected?

Bonding was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonding have?

Bonding has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonding safe to eat at?

Bonding has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bonding serve?

Bonding serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonding

Name: Bonding
Address: 638 S MIAMI AVE, Miami, 33130
Rating: 38

638 S MIAMI AVE, Miami

Last Inspected: 3/10/2026

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0Poor

American•Brickell

Ranked #404 of 438 in BrickellBetter than 17% of american restaurants

Declining

3 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

638 S MIAMI AVE, Miami, FL 33130

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

14 basic

Jul

Mar 2023

1 inspections

1 intermediate

9 basic

Mar 2026

1 inspections

1 high priority

5 intermediate

11 basic

Mar

Inspection History

3 records on file

1 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High5 Med11 Basic

17 total3 risk factors

38/100inspection score

−81 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−81 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 Med9 Basic

10 total

77/100inspection score

−72 pts

High Priority (5)

−50 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

29Improper food storage/protection−2

Base deductions−72 pts

Jul 22

Routine Inspection

1 Med14 Basic

15 total

67/100inspection score

−73 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (9)

−45 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5
24DBPR violation code 24−5

Basic (4)

−8 pts

32Bathroom not clean or properly supplied−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−73 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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