What is Havana 1957's health inspection score?

Havana 1957 has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Havana 1957 last inspected?

Havana 1957 was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Havana 1957 have?

Havana 1957 has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Havana 1957 safe to eat at?

Havana 1957 has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Havana 1957 serve?

Havana 1957 serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Havana 1957

Name: Havana 1957
Address: 1446 WASHINGTON AVE, Miami Beach, 33139
Rating: 33

1446 WASHINGTON AVE, Miami Beach

Last Inspected: 1/29/2026

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0Poor

Cuban•South Beach

Ranked #575 of 623 in South BeachBetter than 48% of cuban restaurants

Improving

5 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (33/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1446 WASHINGTON AVE, Miami Beach, FL 33139

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Violation Timeline

Aug 2022

1 inspections

3 high priority

5 basic

Aug

Mar 2023

1 inspections

2 high priority

3 intermediate

3 basic

Aug 2025

1 inspections

2 high priority

2 intermediate

10 basic

Aug

Oct 2025

1 inspections

4 high priority

3 intermediate

6 basic

Jan 2026

1 inspections

1 high priority

1 intermediate

4 basic

Jan

Inspection History

5 records on file

2 Routine - Food1 Complaint Full2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med4 Basic

6 total2 risk factors

72/100inspection score

−36 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint Full InspectionInspection Completed - No Further Action

4 High3 Med6 Basic

13 total3 risk factors

18/100inspection score

−70 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−70 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med10 Basic

14 total4 risk factors

40/100inspection score

−90 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−90 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

2 High3 Med3 Basic

8 total

59/100inspection score

−51 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−51 pts

Aug 22

Routine Inspection

3 High5 Basic

8 total

60/100inspection score

−38 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−38 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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