What is Hiro's Japanese Restaurant's health inspection score?

Hiro's Japanese Restaurant has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hiro's Japanese Restaurant last inspected?

Hiro's Japanese Restaurant was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hiro's Japanese Restaurant have?

Hiro's Japanese Restaurant has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hiro's Japanese Restaurant safe to eat at?

Hiro's Japanese Restaurant has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hiro's Japanese Restaurant serve?

Hiro's Japanese Restaurant serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hiro's Japanese Restaurant

Name: Hiro's Japanese Restaurant
Address: 3007 NE 163 ST, North Miami Beach, 33160
Rating: 47

3007 NE 163 ST, North Miami Beach

Last Inspected: 1/28/2026

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0Poor

Japanese•Sunny Isles

Ranked #170 of 195 in Sunny IslesBetter than 32% of japanese restaurants

Declining

3 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3007 NE 163 ST, North Miami Beach, FL 33160

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Violation Timeline

Dec 2022

1 inspections

1 high priority

3 intermediate

6 basic

Dec

Oct 2025

1 inspections

1 high priority

9 basic

Jan 2026

1 inspections

3 high priority

2 intermediate

6 basic

Jan

Inspection History

3 records on file

1 Complaint Full1 Routine - Food1 Routine

Jan 26

Complaint Full InspectionLatestInspection Completed - No Further Action

3 High2 Med6 Basic

11 total2 risk factors

38/100inspection score

−44 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High9 Basic

10 total2 risk factors

67/100inspection score

−90 pts

High Priority (3)

−80 pts

03FTime as a Public Health Control not followed(6x)Risk Factor−60
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5

Base deductions−90 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Routine Inspection

1 High3 Med6 Basic

10 total

63/100inspection score

−51 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2

Base deductions−51 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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