What is Manhattan Chicago Real Pizza's health inspection score?

Manhattan Chicago Real Pizza has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Manhattan Chicago Real Pizza last inspected?

Manhattan Chicago Real Pizza was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Manhattan Chicago Real Pizza have?

Manhattan Chicago Real Pizza has 89 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Manhattan Chicago Real Pizza safe to eat at?

Manhattan Chicago Real Pizza has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Manhattan Chicago Real Pizza serve?

Manhattan Chicago Real Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Manhattan Chicago Real Pizza

Name: Manhattan Chicago Real Pizza
Address: 12715 S DIXIE HWY #B, Pinecrest, 33156
Rating: 0

12715 S DIXIE HWY #B, Pinecrest

Last Inspected: 12/2/2025

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0Poor

Italian•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 39% of italian restaurants

Declining

5 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

Clean Rate

17.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

12x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-111

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-37 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12715 S DIXIE HWY #B, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

3 intermediate

12 basic

Jul

Sep 2022

1 inspections

1 intermediate

4 basic

Jan 2023

1 inspections

2 high priority

2 intermediate

14 basic

Jan

Jul 2025

1 inspections

2 high priority

5 intermediate

17 basic

Dec 2025

1 inspections

3 high priority

3 intermediate

20 basic

Dec

Inspection History

5 records on file

2 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestAdministrative complaint recommended

3 High3 Med20 Basic

26 total3 risk factors

0/100inspection score

−125 pts

High Priority (3)

−80 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−15 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−30 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(6x)−12
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−125 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 High5 Med17 Basic

24 total2 risk factors

11/100inspection score

−124 pts

High Priority (2)

−80 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−24 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(5x)−10
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−124 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Routine Inspection

2 High2 Med14 Basic

18 total

42/100inspection score

−81 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
42Water not from approved source−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−81 pts

Sep 22

Routine Inspection

1 Med4 Basic

5 total

87/100inspection score

−18 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−18 pts

Jul 22

Routine Inspection

1 High3 Med12 Basic

16 total

51/100inspection score

−55 pts

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (10)

−20 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
53No licenses/permits displayed−2

Base deductions−55 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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