What is O’sole Mio's health inspection score?

O’sole Mio has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O’sole Mio last inspected?

O’sole Mio was last inspected on October 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O’sole Mio have?

O’sole Mio has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O’sole Mio safe to eat at?

Yes, O’sole Mio has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does O’sole Mio serve?

O’sole Mio serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

O’sole Mio

Name: O’sole Mio
Address: 13452 BISCAYNE BLVD, North Miami, 33181
Rating: 87

13452 BISCAYNE BLVD, North Miami

Last Inspected: 10/29/2025

▲Improving

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0Excellent

American•North Miami

Ranked #99 of 194 in North MiamiBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 29, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13452 BISCAYNE BLVD, North Miami, FL 33181

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

3 basic

Jul

Nov 2022

1 inspections

1 high priority

2 intermediate

5 basic

Sep 2025

1 inspections

3 intermediate

1 basic

Sep

Oct 2025

1 inspections

1 intermediate

1 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Oct 25

Routine - Food InspectionLatestCall Back - Complied

1 Med1 Basic

2 total1 risk factor

93/100inspection score

−12 pts

High Priority (1)

−10 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10

Basic (1)

−2 pts

45Fire extinguishing equipment not provided/maintained−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

3 Med1 Basic

4 total1 risk factor

83/100inspection score

−27 pts

High Priority (1)

−20 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (1)

−2 pts

45Fire extinguishing equipment not provided/maintained−2

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Routine Inspection

1 High2 Med5 Basic

8 total

70/100inspection score

−52 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−52 pts

Jul 22

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−14 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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