What is Wajiro's Restaurant's health inspection score?

Wajiro's Restaurant has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wajiro's Restaurant last inspected?

Wajiro's Restaurant was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wajiro's Restaurant have?

Wajiro's Restaurant has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wajiro's Restaurant safe to eat at?

Wajiro's Restaurant has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wajiro's Restaurant serve?

Wajiro's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wajiro's Restaurant

Name: Wajiro's Restaurant
Address: 12670 SW 8 ST, Miami, 33184
Rating: 79

12670 SW 8 ST, Miami

Last Inspected: 3/6/2026

▲Improving

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0Good

American•Westchester

Ranked #169 of 331 in WestchesterBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12670 SW 8 ST, Miami, FL 33184

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Violation Timeline

Jul 2022

1 inspections

2 high priority

4 intermediate

9 basic

Jul

Apr 2023

1 inspections

3 high priority

8 intermediate

15 basic

Jul 2025

1 inspections

2 high priority

1 intermediate

5 basic

Jul

Mar 2026

2 inspections

2 high priority

5 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−2 pts

Mar 26

Routine - Food InspectionWarning Issued

2 High4 Basic

6 total2 risk factors

62/100inspection score

−39 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med5 Basic

8 total4 risk factors

55/100inspection score

−67 pts

High Priority (5)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−67 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

3 High8 Med15 Basic

26 total

0/100inspection score

−142 pts

High Priority (9)

−90 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (10)

−50 pts

14Employee handling food with bare hands−5
14DBPR violation code 14−5
16DBPR violation code 16−5
16DBPR violation code 16−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−142 pts

Jul 22

Routine Inspection

2 High4 Med9 Basic

15 total

42/100inspection score

−85 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−85 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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