What is Macitas Restaurant's health inspection score?

Macitas Restaurant has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Macitas Restaurant last inspected?

Macitas Restaurant was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Macitas Restaurant have?

Macitas Restaurant has 79 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Macitas Restaurant safe to eat at?

Macitas Restaurant has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Macitas Restaurant serve?

Macitas Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Macitas Restaurant

Name: Macitas Restaurant
Address: 14685 SW 104 ST, Miami, 33186
Rating: 43

14685 SW 104 ST, Miami

Last Inspected: 1/21/2026

▲Improving

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0Poor

American•Kendall

Ranked #765 of 944 in KendallBetter than 22% of american restaurants

Improving

5 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

17x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

+43 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14685 SW 104 ST, Miami, FL 33186

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Violation Timeline

Jul 2025

2 inspections

2 high priority

2 intermediate

22 basic

Jul

Jan 2026

3 inspections

6 high priority

11 intermediate

36 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestCall Back - Complied

5 Basic

5 total1 risk factor

90/100inspection score

−18 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Routine - Food InspectionCall Back - Extension given, pending

5 Med11 Basic

16 total3 risk factors

53/100inspection score

−81 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−15 pts

22Food-contact surfaces not clean and sanitized(3x)−15

Basic (4)

−16 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−81 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionWarning Issued

6 High6 Med20 Basic

32 total7 risk factors

0/100inspection score

−178 pts

High Priority (7)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (8)

−28 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−178 pts

Risk factor bonus (7× +5)−35 pts

Jul 25

Routine - Food InspectionCall Back - Complied

1 Med8 Basic

9 total2 risk factors

79/100inspection score

−42 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine Inspection

2 High1 Med14 Basic

17 total

47/100inspection score

−92 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24DBPR violation code 24−5

Basic (6)

−12 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
53No licenses/permits displayed−2

Base deductions−92 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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