What is Bagel Express's health inspection score?

Bagel Express has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bagel Express last inspected?

Bagel Express was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bagel Express have?

Bagel Express has 123 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bagel Express safe to eat at?

Bagel Express has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bagel Express serve?

Bagel Express serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bagel Express

Name: Bagel Express
Address: 11616 SW 88 ST, Miami, 33176
Rating: 0

11616 SW 88 ST, Miami

Last Inspected: 1/14/2026

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0Poor

American•Kendall

Ranked #905 of 944 in KendallBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

30.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

30x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

14x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-199

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-43 pts

Potential hazards • 5 pts each

Basic

-38 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11616 SW 88 ST, Miami, FL 33176

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Violation Timeline

Sep 2025

1 inspections

4 high priority

5 intermediate

13 basic

Sep

Nov 2025

1 inspections

9 high priority

11 intermediate

22 basic

Dec 2025

1 inspections

4 high priority

5 intermediate

13 basic

Dec

Jan 2026

1 inspections

5 high priority

10 intermediate

22 basic

Inspection History

4 records on file

4 Routine - Food

Jan 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

5 High10 Med22 Basic

37 total6 risk factors

0/100inspection score

−198 pts

High Priority (7)

−130 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present(2x)−20

Intermediate (3)

−30 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure−5

Basic (9)

−38 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(9x)−18
33Garbage/refuse not properly handled; premises not maintained−2
38Lighting inadequate; fixtures not shielded−2
46Exits blocked or locked(2x)−4

Base deductions−198 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Routine - Food InspectionCall Back - Complied

4 High5 Med13 Basic

22 total2 risk factors

0/100inspection score

−74 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−20 pts

22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (9)

−34 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(6x)−12
38Lighting inadequate; fixtures not shielded−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−74 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionWarning Issued

9 High11 Med22 Basic

42 total6 risk factors

0/100inspection score

−243 pts

High Priority (7)

−170 pts

35AInsects, rodents, or pests present(2x)−20
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure−5

Basic (9)

−38 pts

33Garbage/refuse not properly handled; premises not maintained−2
38Lighting inadequate; fixtures not shielded−2
46Exits blocked or locked(2x)−4
02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(9x)−18

Base deductions−243 pts

Risk factor bonus (6× +5)−30 pts

Sep 25

Routine - Food InspectionWarning Issued

4 High5 Med13 Basic

22 total2 risk factors

0/100inspection score

−74 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−20 pts

22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (9)

−34 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(6x)−12
38Lighting inadequate; fixtures not shielded−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−74 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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