What is 11 Street Diner's health inspection score?

11 Street Diner has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 11 Street Diner last inspected?

11 Street Diner was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 11 Street Diner have?

11 Street Diner has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 11 Street Diner safe to eat at?

11 Street Diner has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 11 Street Diner serve?

11 Street Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

11 Street Diner

Name: 11 Street Diner
Address: 1065 WASHINGTON AVE, Miami Beach, 33139
Rating: 28

1065 WASHINGTON AVE, Miami Beach

Last Inspected: 9/30/2025

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0Poor

American•South Beach

Ranked #583 of 623 in South BeachBetter than 17% of american restaurants

Declining

4 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1065 WASHINGTON AVE, Miami Beach, FL 33139

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Violation Timeline

Dec 2022

1 inspections

2 basic

Dec

Jun 2023

2 inspections

1 high priority

6 intermediate

11 basic

Sep 2025

1 inspections

3 high priority

2 intermediate

7 basic

Sep

Inspection History

4 records on file

1 Routine - Food2 Complaint1 Routine

Sep 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High2 Med7 Basic

12 total4 risk factors

31/100inspection score

−73 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−15 pts

01CShellstock tags missing or shellstock commingled(3x)−15

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−73 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Complaint Inspection

2 Med4 Basic

6 total

82/100inspection score

−37 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (1)

−2 pts

38Insects/rodents present−2

Base deductions−37 pts

Jun 23

Complaint Inspection

1 High4 Med7 Basic

12 total

56/100inspection score

−74 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5

Basic (2)

−4 pts

27Building not maintained in good repair−2
38Insects/rodents present−2

Base deductions−74 pts

Dec 22

Routine Inspection

2 Basic

2 total

96/100inspection score

−7 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−7 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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