What is Shalom Restaurant's health inspection score?

Shalom Restaurant has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shalom Restaurant last inspected?

Shalom Restaurant was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shalom Restaurant have?

Shalom Restaurant has 49 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shalom Restaurant safe to eat at?

Shalom Restaurant has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shalom Restaurant serve?

Shalom Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shalom Restaurant

Name: Shalom Restaurant
Address: 301 PALM AVE, Hialeah, 33010
Rating: 58

301 PALM AVE, Hialeah

Last Inspected: 3/11/2026

▲Improving

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0Fair

American•Hialeah

Ranked #610 of 790 in HialeahBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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301 PALM AVE, Hialeah, FL 33010

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Violation Timeline

Oct 2025

2 inspections

6 high priority

3 intermediate

19 basic

Oct

Dec 2025

1 inspections

1 basic

Mar 2026

2 inspections

5 high priority

5 intermediate

10 basic

Mar

Inspection History

5 records on file

5 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med2 Basic

3 total1 risk factor

91/100inspection score

−22 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionWarning Issued

5 High4 Med8 Basic

17 total5 risk factors

0/100inspection score

−120 pts

High Priority (6)

−100 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−120 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine - Food InspectionCall Back - Complied

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

46Exits blocked or locked−2

Base deductions−2 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

3 Basic

3 total

94/100inspection score

−9 pts

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−9 pts

Oct 25

Routine - Food InspectionWarning Issued

6 High3 Med16 Basic

25 total7 risk factors

0/100inspection score

−172 pts

High Priority (8)

−130 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−12 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−172 pts

Risk factor bonus (7× +5)−35 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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