What is Coral Rest #2's health inspection score?

Coral Rest #2 has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coral Rest #2 last inspected?

Coral Rest #2 was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coral Rest #2 have?

Coral Rest #2 has 48 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coral Rest #2 safe to eat at?

Coral Rest #2 has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Coral Rest #2 serve?

Coral Rest #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Coral Rest #2

Name: Coral Rest #2
Address: 6350 NW 82 AVE, Miami, 33166
Rating: 50

6350 NW 82 AVE, Miami

Last Inspected: 2/3/2026

▼Declining

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0Fair

American•Medley

Ranked #291 of 312 in MedleyBetter than 17% of american restaurants

Declining

4 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6350 NW 82 AVE, Miami, FL 33166

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Violation Timeline

Oct 2022

1 inspections

2 intermediate

13 basic

Oct

May 2023

1 inspections

12 basic

Oct 2025

1 inspections

1 high priority

2 intermediate

6 basic

Oct

Feb 2026

1 inspections

1 high priority

4 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food1 Complaint1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High4 Med7 Basic

12 total2 risk factors

51/100inspection score

−65 pts

High Priority (2)

−40 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med6 Basic

9 total4 risk factors

63/100inspection score

−50 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−50 pts

Risk factor bonus (4× +5)−20 pts

May 23

Complaint Inspection

12 Basic

12 total

76/100inspection score

−76 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−76 pts

Oct 22

Routine Inspection

2 Med13 Basic

15 total

64/100inspection score

−93 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (4)

−8 pts

25Improper sewage/waste disposal−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−93 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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