What is Pandebono Bakery's health inspection score?

Pandebono Bakery has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pandebono Bakery last inspected?

Pandebono Bakery was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pandebono Bakery have?

Pandebono Bakery has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pandebono Bakery safe to eat at?

Pandebono Bakery has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pandebono Bakery serve?

Pandebono Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pandebono Bakery

Name: Pandebono Bakery
Address: 615 71 ST, Miami Beach, 33141
Rating: 78

615 71 ST, Miami Beach

Last Inspected: 1/20/2026

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0Good

American•North Beach

Ranked #63 of 109 in North BeachBetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

615 71 ST, Miami Beach, FL 33141

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

8 basic

Jul

Mar 2023

1 inspections

2 high priority

6 basic

Aug 2025

1 inspections

2 intermediate

4 basic

Aug

Jan 2026

1 inspections

1 high priority

1 intermediate

3 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med3 Basic

5 total

79/100inspection score

−16 pts

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−16 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med4 Basic

6 total

82/100inspection score

−24 pts

Intermediate (2)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−24 pts

Mar 23

Routine Inspection

2 High6 Basic

8 total

68/100inspection score

−54 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5

Basic (2)

−4 pts

36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−54 pts

Jul 22

Routine Inspection

1 Med8 Basic

9 total

79/100inspection score

−51 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5

Basic (3)

−6 pts

35Live animals present−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−51 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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