What is Montys AT Coconut Grove's health inspection score?

Montys AT Coconut Grove has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Montys AT Coconut Grove last inspected?

Montys AT Coconut Grove was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Montys AT Coconut Grove have?

Montys AT Coconut Grove has 80 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Montys AT Coconut Grove safe to eat at?

Montys AT Coconut Grove has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Montys AT Coconut Grove serve?

Montys AT Coconut Grove serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Montys AT Coconut Grove

Name: Montys AT Coconut Grove
Address: 2550 S BAYSHORE DR, Miami, 33133
Rating: 38

2550 S BAYSHORE DR, Miami

Last Inspected: 2/2/2026

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0Poor

American•Coconut Grove

Ranked #127 of 152 in Coconut GroveBetter than 17% of american restaurants

Declining

5 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2550 S BAYSHORE DR, Miami, FL 33133

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Violation Timeline

Aug 2022

1 inspections

1 high priority

3 intermediate

8 basic

Aug

Feb 2023

1 inspections

3 high priority

5 intermediate

15 basic

Apr 2023

1 inspections

1 high priority

12 basic

Apr

Sep 2025

1 inspections

1 high priority

2 intermediate

12 basic

Feb 2026

1 inspections

1 high priority

3 intermediate

13 basic

Feb

Inspection History

5 records on file

2 Routine - Food2 Complaint1 Routine

Feb 26

Routine - Food InspectionLatestWarning Issued

1 High3 Med13 Basic

17 total3 risk factors

44/100inspection score

−88 pts

High Priority (3)

−60 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−18 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−88 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med12 Basic

15 total2 risk factors

51/100inspection score

−74 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−74 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Complaint Inspection

1 High12 Basic

13 total

66/100inspection score

−44 pts

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (7)

−14 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−44 pts

Feb 23

Complaint Inspection

3 High5 Med15 Basic

23 total

15/100inspection score

−144 pts

High Priority (10)

−100 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (8)

−40 pts

14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (2)

−4 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2

Base deductions−144 pts

Aug 22

Routine Inspection

1 High3 Med8 Basic

12 total

59/100inspection score

−60 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−60 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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