What is Ben Yehuda's health inspection score?

Ben Yehuda has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ben Yehuda last inspected?

Ben Yehuda was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ben Yehuda have?

Ben Yehuda has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ben Yehuda safe to eat at?

Ben Yehuda has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ben Yehuda serve?

Ben Yehuda serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ben Yehuda

Name: Ben Yehuda
Address: 3455 NE 163 ST, North Miami Beach, 33160
Rating: 78

3455 NE 163 ST, North Miami Beach

Last Inspected: 3/10/2026

▲Improving

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0Good

American•Sunny Isles

Ranked #108 of 195 in Sunny IslesBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

10x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3455 NE 163 ST, North Miami Beach, FL 33160

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Violation Timeline

Nov 2022

1 inspections

1 high priority

3 intermediate

7 basic

Nov

Jun 2023

1 inspections

1 high priority

1 intermediate

4 basic

Oct 2025

1 inspections

1 high priority

2 intermediate

2 basic

Oct

Mar 2026

1 inspections

2 intermediate

2 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med2 Basic

4 total

86/100inspection score

−22 pts

High Priority (1)

−10 pts

08BFood not protected during preparation/storage/display−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−22 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med2 Basic

5 total1 risk factor

71/100inspection score

−21 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−40 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Base deductions−40 pts

Nov 22

Routine Inspection

1 High3 Med7 Basic

11 total

61/100inspection score

−60 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−60 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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