What is Roasters N Toasters's health inspection score?

Roasters N Toasters has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roasters N Toasters last inspected?

Roasters N Toasters was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roasters N Toasters have?

Roasters N Toasters has 78 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roasters N Toasters safe to eat at?

Roasters N Toasters has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Roasters N Toasters serve?

Roasters N Toasters serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roasters N Toasters

Name: Roasters N Toasters
Address: 9465 S DIXIE HWY, Pinecrest, 33156
Rating: 27

9465 S DIXIE HWY, Pinecrest

Last Inspected: 12/11/2025

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0Poor

American•Pinecrest

Ranked #141 of 174 in PinecrestBetter than 17% of american restaurants

Declining

6 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-76

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 24/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (27/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9465 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

5 intermediate

9 basic

Jul

Sep 2022

1 inspections

2 intermediate

4 basic

Feb 2023

1 inspections

1 high priority

1 intermediate

9 basic

Feb

Jul 2025

2 inspections

4 high priority

5 intermediate

20 basic

Dec 2025

1 inspections

2 high priority

3 intermediate

12 basic

Dec

Inspection History

6 records on file

3 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High3 Med12 Basic

17 total5 risk factors

31/100inspection score

−96 pts

High Priority (5)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−96 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Routine - Food InspectionCall Back - Complied

2 Med7 Basic

9 total1 risk factor

76/100inspection score

−45 pts

High Priority (1)

−30 pts

09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (3)

−10 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−45 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionWarning Issued

4 High3 Med13 Basic

20 total3 risk factors

4/100inspection score

−100 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−100 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

1 High1 Med9 Basic

11 total

67/100inspection score

−45 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−45 pts

Sep 22

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−26 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (2)

−10 pts

13Contaminated food not properly discarded−5
27Employee health policy missing−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−26 pts

Jul 22

Routine Inspection

1 High5 Med9 Basic

15 total

47/100inspection score

−74 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
21Food time/temperature record missing−5
25Improper sewage/waste disposal−5
27Employee health policy missing−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−74 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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