What is Rinconcito Cubano Miller's health inspection score?

Rinconcito Cubano Miller has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rinconcito Cubano Miller last inspected?

Rinconcito Cubano Miller was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rinconcito Cubano Miller have?

Rinconcito Cubano Miller has 80 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rinconcito Cubano Miller safe to eat at?

Rinconcito Cubano Miller has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rinconcito Cubano Miller serve?

Rinconcito Cubano Miller serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rinconcito Cubano Miller

Name: Rinconcito Cubano Miller
Address: 14744 SW 56 ST, Miami, 33185
Rating: 0

14744 SW 56 ST, Miami

Last Inspected: 3/30/2026

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0Poor

Cuban•Kendall

Ranked #893 of 934 in KendallBetter than 45% of cuban restaurants

Declining

5 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-107

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-23 pts

Potential hazards • 5 pts each

Basic

-30 pts

Best practices • 2 pts each

Inspection Timeline

-30 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14744 SW 56 ST, Miami, FL 33185

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Violation Timeline

Sep 2022

2 inspections

2 high priority

3 intermediate

16 basic

Sep

Mar 2023

1 inspections

1 high priority

3 intermediate

15 basic

Jul 2025

1 inspections

1 high priority

2 intermediate

8 basic

Jul

Mar 2026

1 inspections

4 high priority

6 intermediate

19 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

4 High6 Med19 Basic

29 total5 risk factors

0/100inspection score

−156 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−40 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (8)

−26 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
38Lighting inadequate; fixtures not shielded−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−156 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med8 Basic

11 total4 risk factors

59/100inspection score

−65 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−65 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

1 High3 Med15 Basic

19 total

45/100inspection score

−99 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
35Live animals present−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−99 pts

Sep 22

Routine Inspection

7 Basic

7 total

86/100inspection score

−31 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2

Base deductions−31 pts

Sep 22

Routine Inspection

2 High3 Med9 Basic

14 total

47/100inspection score

−91 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−91 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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