What is Magic Wok's health inspection score?

Magic Wok has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Magic Wok last inspected?

Magic Wok was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Magic Wok have?

Magic Wok has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Magic Wok safe to eat at?

Magic Wok has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Magic Wok serve?

Magic Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Magic Wok

Name: Magic Wok
Address: 10201 HAMMOCKS BLVD APT#142, Miami, 33196
Rating: 77

10201 HAMMOCKS BLVD APT#142, Miami

Last Inspected: 3/10/2026

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0Good

Chinese•Kendall

Ranked #458 of 934 in KendallBetter than 57% of chinese restaurants

Stable

4 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10201 HAMMOCKS BLVD APT#142, Miami, FL 33196

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

4 basic

Aug

Apr 2023

1 inspections

1 high priority

6 basic

Jul 2025

1 inspections

1 intermediate

9 basic

Jul

Mar 2026

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med7 Basic

8 total1 risk factor

81/100inspection score

−30 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−58 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Routine Inspection

1 High6 Basic

7 total

78/100inspection score

−47 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−47 pts

Aug 22

Routine Inspection

1 High2 Med4 Basic

7 total

72/100inspection score

−41 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−41 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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